About Us

Kiwi Farmers Helping Kiwi Farmers

Every great farming story begins with the land.

FishBru wasn't created in a corporate boardroom. It was born from generations of farming experience, a passion for healthier soils and a simple belief that there is a better way to support New Zealand farms and growing systems.

Based in Pataua North near Whangārei, FishBru is proudly family owned and operated. Our family has farmed this region for several generations, giving us first-hand experience of the challenges New Zealand farmers and growers face every day. We understand the importance of productive pasture, healthy livestock, thriving crops and caring for the land because we live it ourselves.

We don't just manufacture FishBru.

We use it.

We believe in it.

And we're continually learning from the land we farm.

Buy now

Built on Farming Experience

New Zealand farming has always been built on hard work, practical thinking and respect for the land.

For generations, farmers have understood that healthy soil is the foundation of productive farming. Long before modern fertilisers became common, fish was often returned to the soil because of its natural value.

FishBru has been inspired by those traditional principles while using modern manufacturing methods to create a premium fish hydrolysate for today's farmers and growers.

Our philosophy is simple:

Healthy soil supports healthy plants, productive farms
and stronger rural communities.

That's why everything we do comes back to one idea:

The Key to Healthy Soil

Why We Created FishBru

Like many Kiwi farmers, we've seen farming continue to evolve.

Rising input costs, changing weather patterns and increasing pressure on productivity have encouraged many farmers to think differently about the future of their land.

Rather than asking, "How do we feed the plant?" we began asking a different question:

"How do we feed the soil?"

That question became the foundation of FishBru.

By supporting healthy soil biology, we believe farmers and growers can invest in the long-term health and productivity of their land.

Proudly Made in Northland

Every batch of FishBru is proudly manufactured in Northland using sustainably sourced New Zealand saltwater fish and our carefully controlled cold-processing method.

Our goal has always been to produce the highest quality fish hydrolysate possible while retaining as much of nature's natural goodness as we can.

Today, FishBru is used by dairy farmers, dry stock farmers, horticultural growers, nurseries, lifestyle block owners and home gardeners across New Zealand who all share one common goal – building healthier soil.

More Than Just a Product

At FishBru, we believe we're doing more than producing a premium fish hydrolysate.

We're helping New Zealand farmers and growers better understand the importance of healthy soil, soil biology and sustainable farming.

Through our website, learning centre and customer support, we aim to share practical information that helps people make informed decisions about their land and growing systems.

Healthy soil isn't simply where plants grow.
It's where productive farming begins.

About FishBru

Looking to the Future

Our vision is simple.

We want to help more New Zealand farmers and growers discover the benefits of healthy soil and biological soil nutrition while continuing to produce a premium product we're proud to stand behind.

Whether  you’re a property owner, managing a dairy farm, growing commercial crops, operating a nursery or looking after a backyard vegetable garden, we'd love to help you on your journey towards healthier soil.

Because when you invest in your soil, you're investing in the future of your land.

FishBru
The Key to Healthy Soil

Have Questions?

Contact our friendly team and we'll be happy to discuss your property, answer your questions and help you choose the right FishBru products for your growing needs.

Contact us